Running and operating a restaurant, bar or cafe in these uncertain times is very rewarding yet some what challenging. Having been a director in several multi national restaurant companies as well as an owner operator, I am well positioned to assist you in the every day challenges that cause you to loose sleep.

Areas I can assist you in:


 Sales, sales, sales

 Reduce your variable costs

Food specifications and costing documentation


 Eliminate staff performance issues and increase productivity

Structure and position brand and service standards

Franchise manuals

 Marketing assistance, introduce opportunities open to you

Assisting with business plans and setting a growth strategy

 Contingency plans to protect your business from future threats

 Employee evaluation and training

Coaching / mentoring 

 Temporary  operations director cover